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| Issue |
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| Vol 7, No 2 (2023): Plant Protection |
Assessment of Responses of Peach Cultivars to Postharvest Pathogen Botrytis Cinerea and its Mitigation using Plant Essential Oils |
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Zahra Ahmad, Huma Abbas, Tamsal Murtaza, Atta ur Rehman Khan, Anasr Ali, Khizra Zahid, Zunaira Tahir, Tahir Mahmood, Amer Habib |
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| Vol 9, No 2 (2025): Plant Protection |
In vitro antıfungal activity of Capparis spinosa extract against soil-borne plant pathogens |
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Waleed Khalid Ahmed, Ashwaq Talip Mohammed, Awf A. Ahmed Al-Jbory |
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| Vol 9, No 4 (2025): Plant Protection |
Green synthesis of zinc oxide nanoparticles using Zea mays leaves: characterization and comparison of antifungal activity with commercial and bulk ZnO against Aspergillus flavus |
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Muna A. Alrawi, Halima Z. Hussein |
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| Vol 10, No 1 (2026): Plant Protection |
Phytochemical screening of garlic (Allium sativum L.) extracts and their antifungal and anti-aflatoxigenic activity against Aspergillus flavus |
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Ban Ali Ahmed, Bassam Yehia Ibrahim, Yasser Fakri Mustafa |
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| Vol 9, No 3 (2025): Plant Protection |
Biological activity of ethanolic extract from a new local isolate of Morchella rufobrunnea against some fungal pathogens |
Abstract
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Ashwaq Talip Mohammed, Waleed Khalid Ahmed, Awf A. Ahmed Al-Jbory |
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| Vol 3, No 2 (2019): Plant Protection |
Synergistic effect of plant extracts and fungicide against purple blotch disease of onion |
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Rabia Kalsoom, Sobia Chohan, Muhammad Saleem Haider, Muhammad Abid |
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| Vol 9, No 3 (2025): Plant Protection |
Phytochemical profiling and antifungal activity of ethanolic root extract of water hyacinth (Eichhornia crassipes) against selected fungal pathogens |
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Huda Fiasal Ramadan, Zina Abdulmunem Abdulrazaaq, Saba Hadi |
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