Ayokunle, Obafemi, Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State, Niger

• Vol 2, No 2 (2014): J. Food Chem. Nutr. - Articles
  ANALYSIS OF PHENOLIC COMPOUNDS, PHYTOSTEROLS, LIGNANS AND STILBENOIDS IN GARLIC AND GINGER OIL BY GAS CHROMATOGRAPHY
  Abstract  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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