Ünlü, Gülhan, School of Food Science, University of Idaho, Moscow ID 83844, United States

• Vol 1, No 1 (2013): J. Food Chem. Nutr. - Articles
  INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN
  Abstract  PDF
• Vol 2, No 2 (2014): J. Food Chem. Nutr. - Articles
  BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS
  Abstract  PDF

Journal of Food Chemistry and Nutrition
ISSN: 2307-4124 (Online), 2308-7943 (Print)
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